Restaurant Week Menu
September 12-15, September 19-22
$35/per person
Download Restaurant Week Menu (PDF)
Carley’s House Salad
Mixed greens, tomatoes, red onion, kalamata olive, feta crumbles, red wine vinaigrette
Steamed Mussels
White wine, fennel, stewed tomatoes, pancetta, grilled toast points, fennel fronds
Zuppa del Giorno
Chef’s inspiration of the moment
**
Chicken Florentine
Grilled chicken, spinach, parmesan, penne pasta, sweet cream sauce
Petto in Salsa di Pomodoro
Slow roasted brisket, spinach, house-made marinara, garlic, gorgonzola, pappardelle pasta
Tuscan Tuna
Seared yellow fin tuna steak, tomato, white wine, capers, lemon, roasted potatoes, snow peas
**
Warm house-made Bread Pudding
Carrot Cake