Restaurant Week Menu

September 12-15, September 19-22
$35/per person

Download Restaurant Week Menu (PDF)

Carley’s House Salad
Mixed greens, tomatoes, red onion, kalamata olive, feta crumbles, red wine vinaigrette

Steamed Mussels
White wine, fennel, stewed tomatoes, pancetta, grilled toast points, fennel fronds

Zuppa del Giorno
Chef’s inspiration of the moment


Chicken Florentine
Grilled chicken, spinach, parmesan, penne pasta, sweet cream sauce

Petto in Salsa di Pomodoro
Slow roasted brisket, spinach, house-made marinara, garlic, gorgonzola, pappardelle pasta

Tuscan Tuna
Seared yellow fin tuna steak, tomato, white wine, capers, lemon, roasted potatoes, snow peas


Warm house-made Bread Pudding

Carrot Cake

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