All-Day Menu
Appetizers
Soup Du Jour $9
Chef’s Inspiration of the moment
*BBQ Spare Ribs $13
Bone-in pork spare ribs, house-made cole slaw
Buffalo Chicken Dip $12
Served warm with crostini
*Surf n Turf Kabobs $18
Maple bourbon glazed beef, shrimp and seasonal vegetable kabobs
Brisket Fries $15
French fries with creamy beer cheese and chopped brisket
Burrata Bruschetta $12
Smoked tomato jam, spinach, balsamic drizzle, toasted pistachio
Duo of Sliders $12
Pastrami with spicy mustard, Swiss cheese and Nashville hot chicken with coleslaw, pickle
Bavarian Soft Pretzels $11
Served warm with spicy mustard and beer cheese
*Pan-seared Scallops $18
Basil pesto, sweet n sour roasted red pepper puree, maple glazed bacon crisps
Steamed Mussels $14
Mussels steamed in white wine,fennel, stewed tomatoes and pancetta served with grilled toast points and fennel fronds
Charcuterie $17
Chef’s selection of 2 local cheeses and 2 cured meats, pickled mustard seeds, house-made jam, spiced mustard, pickled vegetables, crostini
Greens
Add Chicken $5, Shrimp $8, Scallops $13, Steak $16, Crab Cake $15
*Wedge Salad $14
Baby iceberg lettuce, red onion,chopped bacon, heirloom tomatoes,blue cheese crumbles, balsamic reduction, buttermilk ranch dressing
Caesar Salad $12
Freshly chopped romaine lettuce tossed in creamy caesar dressing, parmesan cheese, seasoned croutons
*Stock’s House Salad $12
Mixed greens tossed in white balsamic dressing, tomatoes, red onion, cucumber, pepperoncini pepper
Mains
Brisket Entree $26
16 hour slow-roasted brisket, Stock’s sloppin’ sauce, roasted potatoes, asparagus
Crab Cake(s) $22, $36
Choice of one or two Jumbo lump crab cake, rice pilaf, broccolini, house remoulade
Chicken Parmesan $24
Crispy chicken breast, mozzarella, house-made marinara, broccolini and basil over penne pasta
*Pan-seared Tuna $28
Yellowfin tuna, roasted red potatoes, asparagus, tomato, capers, white wine and lemon sauce
*Duo of Duck $34
Spiced, seared duck breast and confit of duck leg served over roasted potatoes with broccolini and blackberry reduction
*Pan-seared Scallops $31
Pancetta and corn risotto, blistered heirloom tomatoes, lemon basil oil
Eggplant Parmesan $22
Freshly breaded eggplant, fresh mozzarella, house-made marinara and basil, served over gigante bean ragout with tomatoes
Pan-seared Striped Bass $32
Crispy polenta cake, braised red Swiss chard, fennel-caper cream
*Grilled Lamb Chop $34
4 lamb lollipops, roasted potatoes, blistered and stewed tomatoes with mushrooms, natural au jus, horseradish gremolataon
*Grilled Flank Steak $32
8 oz. marinated flank steak, roasted potatoes, broccolini, chimichurri
Beef Short Rib $33
Braised bone-in short rib, crispy polenta cake, red Swiss chard, natural au jus, horseradish gremolata
Sides
Mac & Cheese $6
French Fries $5
Rice Pilaf $5
Corn & Pancetta Risotto $6
Cole Slaw $4
Asparagus $5
Broccolini $5
On Bread
All sandwiches served with fries
Hot Pastrami Sandwich $16
House-made pastrami, spicy mustard, Swiss cheese, rye bread
Crab Cake Sandwich $19
Lump crab cake, Boston bibb, tomato, house-made remoulade, Kaiser roll
Brisket Sandwich $16
Sliced brisket, spicy mustard, red onion, rye bread
Stock’s Smash Burger $16
House blended beef, Boston bibb, American cheese, tomato, red onion, smoked bacon, sriracha mayo, Kaiser roll
Nashville Hot Chicken Sandwich $15
Crispy chicken breast, pickle, cole slaw, Kaiser roll
Eggplant Parmesan Sandwich $13
Crispy eggplant, marinara, mozzarella, roasted red pepper and basil, ciabatta
Portobello Sandwich $13
Grilled Portobello mushroom, roasted red peppers, grilled eggplant, tomato, mozzarella and pesto, ciabatta
Desserts
Strawberry Shortcake $10
Savory short bread biscuit, macerated strawberries, fresh vanilla whipped cream
Vanilla Ice Cream $7
Chocolate Drizzle
Tiramisu $8.5
Lemon Curd Biscuit $10
Savory shortbread biscuit, zesty lemon poppy seed curd, macerated blueberries, fresh vanilla whipped cream
Peanut Butter Pie $8.5
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*Gluten Free