All-Day Menu

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Soup Du Jour $9
Chef’s Inspiration of the moment

*BBQ Spare Ribs $12
Bone-in pork spare ribs, house-madecole slaw

Buffalo Chicken Dip $12
Served warm with crostini

*Trio of Kabobs $16
Maple bourbon glazed beef, shrimp and chicken

Poutine $11
French fries, house-made gravy,mozzarella shavings, chives

Burrata Bruschetta $12
Butternut squash puree, arugula,smoked tomato jam, balsamic drizzle, toasted pistachio

Duo of Sliders $12
Pastrami with spicy mustard and Nashville hot chicken with coleslaw

*Pan Seared Scallops $18
Fennel chive salad with lemon oil

Steamed Mussels $14
Mussels steamed in white wine,fennel, stewed tomatoes and pancetta served with grilled toast points and fennel fronds

Charcuterie $16
Chef’s selection of 2 local cheeses and 2 cured meats, pickledmustard seeds, house-made jam,spiced mustard, pickled vegetables, crostini


Add Chicken $4, Shrimp $6, Scallops #12, Steak $12, CrabCake $14

*Arugula & Beet Salad $12
Arugula, goat cheese crumbles,roasted beets, shaved fennel, dried cranberries, toasted pistachio, port poppyseed vinaigrette

Caesar Salad $10
Freshly chopped romaine lettuce tossed in creamy caesar dressing, parmesan cheese, seasoned croutons

*Stock’s House Salad $10
Mixed greens tossed in white balsamic dressing, tomatoes, red onion, cucumber, pepperoncini pepper


Brisket Entree $24
16 hour slow-roasted brisket, Stock’s sloppin’ sauce, root vegetable hash and snow peas

Crab Cake(s) $20, $34
Choice of one or two Jumbo lump crab cake, rice pilaf, broccoli rabe,house remoulade

Chicken Parmesan $22
Crispy chicken breast, mozzarella,house-made marinara, broccoli rabe and basil over penne pasta

*Pan-Seared Tuna $24
Yellowfin tuna, roasted red potatoes, snow peas, tomato,capers, white wine and lemon sauce

*Duo of Duck $32
Spiced, seared duck breast and confit of duck leg served over gigante bean ragout with tomatoes, natural au jus,charred-spiced apples

*Pan Seared Scallops $30
Butternut squash and pancetta risotto,brown butter, arugula fennel salad

Eggplant Parmesan $20
Freshly breaded eggplant, fresh mozzarella, house-made marinara and basil, served over gigante bean ragout with tomatoes

Grilled Swordfish $32
Crispy pancetta, arugula, tomato fennel broth, grilled broccoli rabe, grilled toast points

*Duroc Pork Chop $32
Grilled Duroc pork chop, butternut squash puree, broccoli rabe, roasted potatoes, butternut squash and turniphash, brown butter, crispy fennel

*Grilled Flank Steak $28
8 oz. marinated flank steak, roasted potatoes, broccoli rabe, chimichurri

Meatloaf $22
Blend of pork, veal and beef with roasted potatoes, snow peas and house gravy


Mac & Cheese $4

French Fries $4

Rice Pilaf $4

Butternut Squash & Pancetta Risotto $6

Cole Slaw $4

Roasted Beets $4

Grilled Broccoli Rabe $4

On Bread

All sandwiches served with fries

Hot Pastrami Sandwich $14
House-made pastrami, spicy mustard, Swiss cheese, rye bread

Crab Cake Sandwich $16
Lump crab cake, Boston bibb, tomato, house-made remoulade, Kaiser roll

Brisket Sandwich $14.50
Sliced brisket, spicy mustard, red onion, rye bread

Stock’s Smash Burger $14
House blended beef, Boston bibb, tomato, red onion, smoked bacon, sriracha mayo, Kaiser roll

Nashville Hot Chicken Sandwich $13
Crispy chicken breast, pickle, coleslaw, Kaiser roll

Meatloaf Sandwich $13
Smoked tomato jam and crispy bacon, ciabatta

Eggplant Parmesan Sandwich $12
Crispy eggplant, marinara,mozzarella, roasted red pepper and basil, ciabatta

Portobello Sandwich $12
Grilled Portobello mushroom,roasted red peppers, grilled eggplant, tomato, mozzarella and pesto, ciabatta


Warm, House-made Bread Pudding $8.5
Créme anglaise

Vanilla Ice Cream $6.5
Chocolate Drizzle

Carrot Cake $8.5

Apple Galette $8.5
Créme anglaise

Peanut Butter Pie $8.5

*Gluten Free

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