New Year’s Eve Menu
Download NYE Menu (PDF) or see below.
Appetizers
Tuna Crudo $18
Ahi Tuna, preserved lemon, olive oil, caper berries, fresh cracked peppercorn
Steamed Mussels $16
1/2 lb Prince Edward Mussels, white wine, shaved fennel, heirloom cherry tomatoes, garlic, butter
Seared Smoked Pork Belly $16
Smoked tomato chutney, lemon & chive fennel salad
Fried Brussels $14
Crispy bacon, pickled giner aioli, pickled red onion
Mushroom Arancini $16
House-made mushroom and cheese risotto balls, fried crisp, served with marinara
Antipasto Platter $14
Roasted garlic hummus, pesto, roasted red peppers, marinated artichoke hearts, blistered tomatoes, toasted naan
Smoked Caprese $16
House-smoked fresh mozzarella, aged balsamic reduction, heirloom tomatoes, fresh basil on a bed of baby arugula
Soups & Salads
Spinach Salad $13
Heart of Romaine $12
Shaved parmesan, smoked tomatoes, house-made Caesar dressing, crispy onions
Roasted Beet Salad $14
Mixed greens tossed in red wine vinaigrette, goat creme, pickled onion, candied walnut
Tomato Gorgonzola Bisque $11
Topped with crab salad on a crostini
Entrees
Pistachio Crusted Rack of Lamb $38
Truffle smashed potatoes, haricot verts, peppercorn demi
Truffled Ahi Tuna $36
Truffle pappardelle pasta, truffle cream, preserved lemon peel, chive oil
Cioppino $32
Prawns, mussels, crab, smoked pork belly served in a tomato fennel broth, grilled dipping bread
Braised Beef Short Rib $38
12 hour braised short rib, roasted brussel sprouts, mushroom risotto, natural jus
Roasted Duck $38
Roasted Maple Leaf Duck, mushroom risotto, roasted brussel sprouts, blackberry peppercorn gastrique
Crab Cakes $40
Two jumbo lump crab cakes, rice pilaf, asparagus, house tartar sauce
Eggplant Rollatini $24
Fried panko crusted eggplant stuffed with spinach and fresh mozzarella, Israeli cous cous, Espagnole sauce and haricot vert
N.Y. Strip Steak $40
Smoked paprika dusted 12 oz Angus Beef Strip, parsnip potatoes, roasted brussel sprouts with pork belly, fennel crisps, béarnaise sauce
Prosciutto Wrapped Chicken $28
Chicken thighs stuffed with dill goat cheese and spinach, bacon & red beet risotto, watermelon radish, fennel fronds
Maple Ginger Glazed Salmon $31
Oven roasted salmon, rice pilaf, roasted brussel sprouts
Chicken Parmesan $24
Grilled chicken breast topped with mozzarella and marinara, fresh basil, penne pasta, asparagus
Tuscan Crab & Shrimp Pasta $29
Sautéed shrimp, crab, smoked bacon, spinach mixed wit Pappardelle pasta
Desserts
Chocolate Molten Lava Cake $10
Raspberry sauce and mixed berry salad
Key Lime Tart $10
Mango puree
Crema Pasticcera $10
Rich vanilla pastry cream, lemon gelee, caramelized sugar glass