New Year’s Eve Menu

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Charcuterie $19
Chef’s selection of 2 localcheeses and 2 cured meats,pickled mustard seed, housemade jam, spiced mustard,pickled vegetables

Steamed Mussels $16
Steamed in white wine, fennel, stewed tomatoes, and crispy pancetta, served with grilled toast points

Open-faced Lobster Roll $17
Butter poached Maine lobster salad on toasted brioche

BBQ Spare Ribs $15
Bone in pork spare ribs over house-made cole slaw

Chappell Creek Oysters $27
6 oysters on the half shell, preserved lemon mignonette, house made cocktail sauce

Smoked Burrata $15
House-smoked burrata, aged balsamic reduction, butternut squash puree, smoked tomato jam, toasted pistachio

Soups & Salads

Crab and Corn Chowder $11
Topped with popcorn and corn shoots

Roasted Beet Salad $14
Baby arugula, goat cheese smear, roasted beets, shaved fennel, dried cranberries, toasted pistachios, port poppyseed vinaigrette

Panzanella Salad $14
Tomatoes, red onions, toasted bread, basil, red wine vinaigrette

Heart of Romaine $12
Shaved parmesan, herbed crouton ring, house-made Caesar dressing


Pistachio Crusted Rack of Lamb $38
Roasted new potatoes, haricot verts, peppercorn demi

Butter Poached Lobster Tail $43
9 ounce lobster tail, cheese tortellini, lobster cream, chive oil

Truffled Swordfish $36
Pappardelle pasta tossed in truffle cream, preserved lemon peel, chive oil

Braised Veal Osso Bucco $38
Braised veal shank, creamy mashed potatoes, baby carrots, turnips, rich demi sauce

Duo of Duck $
Spiced, seared duck breast and confit of duck leg served over roasted new potatoes, haricot verts, pomegranate molasses glaze

Eggplant Rollatini $24
Fried panko crusted eggplant stuffed with spinach and fresh mozzarella, Israeli couscous, Espagnole sauce and haricot verts

Beef Wellington $40
6 ounce beef tenderloin rubbed with dijon and mushroom Duxelles and wrapped in puff pastry, roasted new potatoes, haricot verts, peppercorn demi

Prosciutto Wrapped Chicken $28
Chicken thighs stuffed with dill goat cheese and spinach, pancetta & red beet risotto, watermelon radish, fennel fronds

Crab Cakes $40
Two jumbo lump crab cakes, rice pilaf, hericot verts, house-made remoulade


Chocolate Molten Lava Cake $10
Mixed berry salad

Marble Cheesecake $10
Raspberry sauce

Tiramisu $10
Graham cracker rim and chocolate pirouline

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