Dinner Menu

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For The Sweet Tooth

$6.69
* Gluten Free

Stock’s Famous Peanut Butter Pie

Decadent Chocolate & Peanut Butter | Chantilly Cream | Toasted Peanuts

Twinkie Tiramisu

Rum-Whipped Mascarpone | Amaretto Cookie Crumble

* Hall’s Vanilla Bean Ice Cream

Caramel Drizzle

Berry Crostata

Rustic Italian Berry Tart | Served Warm a la Mode

Chocolate-dipped Cannoli

Crisp Shell | Chocolate Chip Filling | Powdered Sugar | Fresh Berries

Grasshopper Mason Jar

Mint-flavored | Fluffy Marshmallow | Oreo Cookie Crumble | Served in a Mason Jar

Pub Snacks

* Gluten Free

Smittie's Soft Pretzel Sticks

$7.93
Cheese Sauce | Whole-Grain Beer Mustard

* Jerk Wings

$11.98
Holly Farms | Dry Season Rub | Toasted Coconut | Pineapple-Gochujang Dipper

Chef’s Soup of the Moment

$6.42

* Smoked Brisket Fries

$11.49
Cheese Sauce | Stock’s Sloppin’ Sauce

Carnitas Tacos

$11.39
Slow-Roasted Pork | Pickled Red Onions | Cilantro | Salsa Taqueria

Smoked Salmon Corn Chowder

$9.01
Smoked Salmon | Yukon Potatoes | Fresh Dill

Belgian Beer Mussels

$13.49
PEI Mussels | Fat Tire White Ale Broth
Blue Cheese Crumbles | Toasted Baguette

Won-Ton Tuna Nachos

$13.69
Sesame-Seared Ahi Tuna | Crisp Fried Won-Ton Chips | Asian Cabbage Slaw | Thai Peanut Sauce

Burnt the Biscuit

$11.29
Classic Brisket Burnt Ends | Stock’s Sloppin’ Sauce | Southern-Style Biscuit

Chef's Charcuterie Board

$13.69
Three Chef Selected Cured Meats | Imported Olives | Cornichons | Whole Grain Beer Mustard | Grilled Baguette

Chef's Cheese Board

$13.69
Three Chef-Selected Fine Cheeses | Candied Nuts | Fig Jam | Grilled Baguette

From The Garden

* Gluten Free

Caesar Salad

$8.89
Crisp Romaine Hearts | Creamy Caesar Dressing | Heirloom Tomatoes | Shaved Italian Cheese Blend | Focaccia Croutons

* Baby Kale Salad

$9.49
Poached Figs | Red Seedless Grapes | Candied Walnuts | Crumbled Blue Cheese | Warm Vanilla Bean Vinaigrette

* Winter Wedge Salad

$9.49
Iceberg Wedge | Hard-Cooked Egg | Roasted Corn Crisp Bacon | Smoked Cheddar Cheese | White French Dressing

* Stock's Chopped Salad

$9.49
Blend of Chopped Greens | Tomato | Cucumber | Red Onion | Crumbled Goat Cheese | Herb Vinaigrette

We Go Both Ways

Have a small plate or make it a dinner (portion is doubled) and add some Reinforcements, if desired

* Gluten Free

Short Rib Stroganoff

$13.66 / $27.32
Warrington Farms Petite Slow-Braised Short Rib | Creamy Butter Fried Gnocchi | Wild Mushrooms | Sour Cream Dollop

Fried Eggplant Rollatini

$10.69 / $21.38
Muzzarelli Farms | Spinach and Mascarpone-Filled | Stock’s Cheese Sauce | House-Made Marinara

Smothered Pig Wings

$7.76 By the Piece
4-Ounce Roasted Petite Pork Shank | Fried Green Tomato | Buttermilk Onion Gravy

Pappardelle Bolognese

$10.89 / $21.78
Blend of Ground Veal, Beef, and Pork | Sautéed Baby Kale | Shaved Italian Cheese Blend

Risotto Du Jour

$12.01 / $24.02
Chef’s Inspiration of the Moment

Jumbo Lump Crab Cake

$16.49 / $32.98
Chesapeake Bay Dressing | Jumbo Lump Crab | Roasted Red Pepper Tartar Sauce | Grilled Jumbo Asparagus

Land, Sea, and Air

* Smoked Brisket

$21.88
Hardwood-Smoked Warrington Farms Beef Brisket Flat | Baked Mac n Cheese | Chef’s Garden Fresh Vegetable
Stock’s Sloppin’ Sauce

* Grilled Rib Eye

$31.98
14-Ounce Hand-Cut Choice Warrington Farms Rib Eye | Stock’s Steak Rub | Garlic-Roasted Baked Potato | Creamed Baby Kale | Stock’s Steak Sauce

Bacon-Wrapped Meatloaf

$22.48
Smoked Mozzarella Stuffed | Garlic Smashed Red Potatoes
Grilled Jumbo Asparagus | Bordelaise Sauce

Sesame-Seared Tuna

$27.89
Rare Seared Ahi Tuna | Pan-Fried Vegetable Lo Mein | Wasabi Aioli

* Cedar Plank Salmon

$25.69
Mustard Glaze | Forbidden Rice Pilaf | Chef’s Garden Fresh Vegetable | Beurre Blanc Sauce

* Scallop Chops

$29.98
Jumbo Gulf Shrimp Wrapped Diver Scallops | Saffron Risotto | Wilted Greens | Pink Peppercorn Cream Sauce

Hunter Chicken

$19.99
Pan-Roasted Holly Farms Airline Chicken Breast | Smashed Red Potatoes | Truffle-Vegetable Sauté | Red Wine Demi Glace

Korean BBQ Pork Tenderloin

$21.69
Pan-Roasted | Pineapple Forbidden Rice | Chef’s Garden Fresh Vegetable | Korean BBQ Glaze

On Bread

Half-Pound Burger

$13.22
Hereford Fresh Ground Beef Patty | Lettuce | Tomato | Smoked Cheddar | Roasted Garlic Aioli | Stock’s Chips | House-Made Pickle Spear

Pressed Cubano

$13.22
Sliced Roast Pork | Smoked Ham | Swiss Cheese | House-Made Sliced Pickle | Deli Mustard | Soft White Roll | Stock’s Chips | House-Made Pickle Spear

Muffaletta

$13.69
Capicola | Soppressata | Fresh Mozzarella | Roasted Red Pepper | Artichoke | Baby Kale | Olive Tapenade | Italian Bread | Stock’s Chips | House-Made Pickle Spear

Bolognese Flatbread

$13.69
Bolognese Sauce | Fresh Mozzarella | Fresh Basil | Balsamic Drizzle | Side Caesar

Chicken Alfredo Flatbread

$13.89
Diced Chicken | Stock’s Cheese Sauce | Shredded Mozzarella | Pepper Medley | Shaved Italian Cheese Blend | Side Caesar

Reinforcements

$4.48
*Gluten Free

* Grilled Jumbo Asparagus
* Hand-Cut Fries
* Stock’s Chips
Caesar Side Salad
* Smashed Red Skin Potatoes
Baked Mac n Cheese
* Parmesan Risotto
* Chef’s Garden Fresh Vegetable

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