Stock's Lunch Menu
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Soups & Starters

Stock’s Unique Blend of Chips, sprinkled with Cheese $3       

Mesquite B.B.Q. Chips, Creamy Homemade Blue Cheese Dressing $4

Crock of Stock’s Chili, Sour cream, Cheddar, Green onions $6       

Soup Inspiration of the Moment, Chef’s Selection of Scratch made Soup $6

Chilled Potato & Leek Soup, Creamy “Vichyssoise” with Spring Onions $5
     
Thai Style Crispy Chicken Wings, Soy Peanut Sauce $8

Shredded Chicken Quesadilla with Smoked Mozzarella, Fresh Salsa $8

Chickpea and Roasted Garlic Hummus, served with Assorted Flat Breads $7

Salads & Such

Strawberry Salad, Medley of Spring Greens with Toasted Pine Nuts and
Crumbled Blue Cheese, Brioche Croutons Tossed in a Sharp Lemon Vinaigrette  $7                                                                                                  

First Harvest Heirloom Tomato Salad, Mélange of Specialty Tomatoes, Seedless  
Cucumbers, Shaved Red Onions, Fresh Basil, Oil & Vinegar  $9

Traditional Caesar Salad, Sun dried Tomatoes, Asiago Cheese Crisps, Garlic Crostini $8
                Add Chicken Breast $9
                Add Grilled Shrimp $13
                Add Oven Tanned Crab Cake $15

Thai Shrimp Salad, Peanut-Marinated Shrimp atop Crispy Wonton and Iceberg Salad
with Cucumbers, Roasted Red Peppers, and a Thai Curry-Cilantro Vinaigrette  $13
                        

From the Grill

Grilled Vegetable Pasta, Seasonal Vegetables in a Fresh Tomato Coulis over pasta $9
Add Grilled Chicken $11
Add Grilled Shrimp  $13

Char-Grilled Sirloin Burger
Choice of Swiss, Cheddar, American, or Blue with Fries $9

Hebrew National Quarter Pound Hot Dog
On a soft roll, Crispy Cole Slaw, Mesquite BBQ Chips $7
Add Chili And Cheese $8

Marinated Chicken Breast Sandwich
Shaved Local Ham, Danish Havarti Cheese, Amish Potato Salad $9   

Sandwiches and Specialties

Rueben Sandwich
Slow-roasted Pastrami, Sauerkraut, Swiss Cheese, Thinly sliced Pickle, Homemade Thousand Island Dressing $11

Harrisburg Cheese Steak Sandwich
Slow-roasted Beef Brisket with Cheddar Cheese on a soft roll,
Caramelized Onions and Kennett Square Mushrooms $10

Blackened or Grilled Salmon “B.L.T.”
With Lime-Cilantro Aioli and Fresh Avocado wedges between Toasted Slices of Brioche $11

Crab Melt    
Stock’s Notorious Oven-tanned Cakes with Swedish Fontina Cheese
Served atop English Muffins with a Tossed Salad and Lemon Vinaigrette $19        

Tuna Melt   
#1 Grade fresh Ahi Tuna made into traditional salad with Swiss Cheese
Served atop English Muffins with a Tossed Salad and Lemon Vinaigrette $16

Fried “Fish Of the Day” Sandwich
Served on Brioche roll topped with Crispy Coleslaw and Tartar served with fries
$9

Hot Pastrami Sandwich
With Deli Mustard, served on Jewish Rye Bread and Stock’s Chips
$10

Creamy Chicken Salad and Fresh Seasonal Fruit Plate
Chicken Salad served with an array of Fruits and Berries and House-made Banana Bread $9

Stock’s Club
A Large mound of either Slow-roasted Chicken or Roast Beef, layered with bacon, lettuce, tomato, and mayonnaise served with Stock’s Chips $8