Stocks Chips
red beet, Idaho and sweet potato
4

Pulled Spiral Ham & Great Northern Bean Soup
6

Clam Chowder
New England style with oyster crackers
7

Grilled Chicken Cobb Salad
Iceberg, avocado, tomatoes, cheddar cheese, scallions, blue cheese, pickled onions, American cheese, ranch dressing
9

Fried Green Tomato Caprese marinated smoked mozzarella, mint pesto & balsamic cherry reduction    
8.5

Grilled “Wedge”
accompanied with blue cheese dressing, crushed bacon, scallions and tomatoes
7.5

Caesar Salad
crisp romaine, Parmagianno Reggiano cheese, anchovy lemon vinaigrette, croutons and heirloom tomatoes
8

Strawberry & Seared Peach Salad
field greens, European cucumbers and a lemon feta vinaigrette
8.5

Add the following to any of the above salads:
Grilled chicken breast   $2
Grilled shrimp      $5.5
Crab cake        $6

Char-Grilled 10 oz Stock’s Sirloin Burger
caramelized onions, brie cheese, lemon basil aioli & sweet pickles
9

Grilled Chicken Breast Sandwich
pepper jack cheese, bacon, red onion, arugula, toasted brioche & honey dijon
9

Pastrami “Reuben”
slow-roasted pastrami, Swiss cheese, sauerkraut, 1000 island, sliced pickles
11

"Monte Cristo"
fried turkey, ham & cheese on two slices of brioche, honey Dijon
11

"Catch of the Day Fish Tacos"
soft shell tortilla & chef's choice of salsa & condiment
10.5

Salmon BLT
blackened salmon, avocado, cilantro mayonnaise, lettuce, tomato, bacon on sliced brioche
10.5

Italian Hoagie
mortadella, spicy cappicola, Genoa salami, pepperoni, lettuce, tomato, onion herbed mayonnaise & Italian vinaigrette
10

 Vegetable Wrap
marinated and grilled summer vegetables served in a spinach wrap     
9

 All Beef Hot Dog
served with chili, lager fondu, coleslaw & pickles
8

Hot Italian Sausage
peppers, onions, spicy whole grain mustard & potato salad
9

Cuban Sandwich
sliced ham, pickles, Swiss, & Carolina style pork bbq
10

Hot Pastrami Sandwich
New York pastrami, deli mustard on toasted rye bread, creamy coleslaw and hot garlic pickles
10.5

Stock’s Single Crab Melt
single crab cake atop a toasted English muffin, gratineed provolone cheese, served with a strawberry and field greens salad, lemon feta vinaigrette
12.5

Stock’s Chicken Club
roasted chicken layered on brioche slices with bacon, lettuce, tomato, mayonnaise
8.9