Appetizers

Salsa Trio
Salsa verde, tomato salsa, spicy pineapple mango, tortilla chips   
9

Lamb Sliders
Served atop brioche buns, mint gremolata   
12

Rosemary Cannelini Bean Puree
With roasted garlic & crostinis   
8

"Catch of the Day" Fish Tacos
Soft shell tortilla, chef's choice of salsa & condiment   
11

Fried Shaved Asparagus
Litely dusted with shaved garlic & thyme, accompanied with lemon basil aioli   
8.5

Seasonal Lager Fondue
Served with pretzel rods & Grisinni bread sticks  
9

Coconut Crusted Shrimp
Finished with a lime chili sauce   
12

Salads

Fried Green Tomato Caprese
Marinated smoked mozzarella, mint pesto & balsamic cherry reduction   
9

Grilled “Wedge”
Accompanied with blue cheese dressing, crushed bacon, scallions and tomatoes   
8.5

Caesar Salad
Crisp romaine, parmagianno reggiano cheese, anchovy lemon vinaigrette, croutons and heirloom tomatoes    
8.5

Strawberry & Seared Peach Salad
Field greens, European cucumbers, Lemon-feta vinaigrette   
9

Grilled Day Boat Scallops
Smoked apple glaze, corn succotash   
24

Orange Tea & Marjoram Glazed Salmon
Peppered potato gnocchi, broccolini   
21

Corn-crusted “Lime Stone Springs” Trout
Bacon cous cous, brussel sprouts, citrus beurre blanc   
22

Stock’s “Oven-tanned” Crab Cakes
Grilled quartered summer vegetables, fried sweet potato sticks accented with gremolata   
28

Poached Butter Milk Fried Chicken
Comprised of breast & thigh, served with "Amish" style macaroni salad & baked beans   
19

Pork Scaloppini
Sautéed with mushrooms over angel hair pasta, lite white wine cream sauce   
21

Fajita-style Skirt Steak
Served with peppers, onions, rice, house- made salsa, fried tortillas   
24

Filet of Beef Tenderloin
Truffled fingerling potatoes, patipan squash, maitre'd' butter   
30

Black N Blue Strip Steak
Rosemary garlic mashed potatoes, grilled asparagus, blue cheese crumbles   
28

Caramelized Shallot Risotto
Sautéed marinated portobellos and marinated cherry tomatoes    16

Soups

Pulled Spiral ham & Great Northern Bean Soup
7.5

Clam Chowder
New England style with oyster crackers
8.5

Liter Fare

Stock’s Chips
Red beet, Idaho and sweet potato
4

Char-Grilled 10 oz Stock’s Sirloin Burger
Caramelized onions, brie cheese, lemon-basil aioli & sweet pickles, fries
10.5

Grilled Chicken Breast
Pepperjack cheese, bacon, red onion, arugula, toasted brioche & honey Dijon, Stock’s chips
10.5

Stock’s Wings
“Sweet n sexy,” garlic & asiago cheese, hot, mild, lime chili sauce
10

Pulled Pork BBQ Sandwich, "Carolina Style"
Served with cole slaw & pickles
10

Pastrami “Reuben” Sandwich
Slow-roasted pastrami, Swiss cheese, sauerkraut, 1000 island, sliced pickles and Stock’s chips
12.5

"Monte Cristo"
Fried turkey, ham & cheese between slices of brioche, Stock’s chips
11.5